There’s always something special at the Grill

In addition to our regular menus, we always like to feature a few seasonal specials. Here’s what’s cookin’ now.

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Dinner Specials


Meatloaf Mondays
Chef Andy’s homemade meatloaf served with mashed potatoes and gravy and a dinner roll for only $5.95.
Served from 5 p.m.-8 p.m.


$4 Burger Night
1/4-pound cheeseburger with lettuce, tomato, onion and house-made potato chips
Served from 5 p.m.-8 p.m.


50¢ Broasted Wings
Generous hand-battered wings with your choice of four sauces
Served from 5 p.m.-8 p.m.; dine-in only


Famous Fish Dinner
Your choice of beer-battered fried or broiled haddock, with choice of potato side,
coleslaw and a homemade cheddar biscuit
Served from 5 p.m.-9 p.m.


Prime Rib Dinner
Slow-roasted, with choice of side and soup or salad
$16 for 8-ounce cut, 12- and 16-ounce cuts also available
Served from 5 p.m.-9 p.m.


Broasted Chicken Dinner
Hand-battered half-chicken with mashed potatoes, gravy and coleslaw
Served from 5 p.m.-8 p.m.