RESTAURANT MENUS
Entrees / Children's Menu / Nightly Features / Dessert
Meat Raffle Menu
Appetizers
Battered Cheese Sticks
Battered cheese sticks (6) served with marinara sauce. $4.99
Fisherman's Wharf Shrimp Cocktail
Just like on the Wharf. $5.50
SALADS
Chef's Salad
Ham, turkey, Swiss cheese, American cheese, eggs, onions, tomatoes, cucumbers and your choice of dressing.
$6.99 Par 3 size $5.50
Seafood Salad
Shrimp, crab legs and scallops on a bed of lettuce served with olive oil and lemon dressing. $7.99
The Big Salad
Lettuce, tomatoes, cucumber, egg, croutons, onions and olives served with your choice of dressing. $4.99
ENTREES
All entrees include soup or salad, choice potato, vegetable and warm loaf of bread.
Barbeque Ribs
Slow cooked until tender and coated with our homemade barbeque sauce.
½ rack $12.99 Full Rack $16.99
Angus Rib Eye Steak
Grilled to perfection, topped with bourbon sauce and onion rings. $14.99
Alaskan Crab Legs
A full pound of steamed legs served with drawn butter. $18.99
Gulf Shrimp
Seven large battered shrimp deep fried or have them grilled with garlic butter. $16.99
Cedar Plank Salmon
Fresh Atlantic salmon baked and served on a cedar plank. $13.99
Walleye
The best Canadian walleye, deep fried, broiled or pan fried. $13.99
Crab and Steak
1/2 pound of crab legs and 8-ounce garlic steak. $18.99
PASTA
(Served with a warm loaf of bread)
Shrimp Fettuccini
Shrimp, garlic and tomatoes in a butter wine sauce. $10.99
Chicken Alfredo
Sautéed chicken and mushrooms in a creamy Alfredo sauce, made Cajun if you like. Served over fettuccini noodles. $9.99
LIGHTER SIDE
Village Delite
8 ounces grilled beef patty served with cottage cheese and fresh fruit. $5.99
Kellogg Special
Broasted chicken served with French fries, garlic toast and cranberries. 1/4 $5.99 1/2 $7.99 (Not available Friday night)
Stuffed Potato
Jumbo Idaho baked potato filled with broccoli, onion, cheese and sour cream. $4.99
Sandwiches
(Served with French Fries)
Voyager Burger
½ pound certified Angus burger on a fresh bun served with tomato and lettuce. $6.99 With cheese add $.50. With bacon add $.50
Garlic Steak Sandwich
Eight ounce garlic steak served with toast. $9.99
Voyager Fish Sandwich
Batter fried cod on a fresh bun served with tomato, lettuce and tartar sauce. $6.50
Voyager Chicken Sandwich
Six ounce chicken breast grilled served on a fresh bun with tomato and lettuce. $6.99
CHILDREN’S MENU
(Served with French fries and a beverage)
Kid Hamburger $3.50
Chicken Fingers $3.50
Grilled Cheese $3.00
Corn Dog $3.00
NIGHTLY FEATURES
Wednesday
$1.50 Cheeseburger
Thursday - Chef Greg's $9.99 Special
Chef's choice for the week
Friday - Fish Fry
Haddock, the walleye of cod, either deep fried or broiled. Includes soup, choice of potato, coleslaw and a warm loaf of bread. $10.99 Combination $11.99. Extra piece of fish $1.50
Saturday - Prime Rib
USDA Choice Prime Rib rubbed with special spices, and then slow roasted. Includes soup or salad, choice of potato, vegetable and a warm loaf of bread.
Eight ounces $14.99 Twelve ounces $17.99
Sixteen ounces $20.99
DESSERT
Voyager Village Signature New York Cheesecake
with fresh, seasonal fruit. $4.55
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