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RESTAURANT MENUS

Salads / Entrees / Pasta / Children's Menu
Burgers & Sandwiches


APPETIZERS

Beer-Battered Onion Rings
Golden fried with just eh right "kiss" of hops. $4.99

Broasted Chicken Wings (not available on Friday night)
A pound of plain or buffalo style. $5.99

French Fries
A full pound. $2.95

'Tater Skins
Loaded with cheese, bacon and tomato, served with sour cream and salsa on the side. $5.99

Artichoke Cheese Dip
with toasted bread rounds for dipping. $6.99

Home-Made Chips and Salsa
Freshly fried and deliciously crispy. $5.99

Bruschetta $5.99

Jalapeno Cheddar Bites
Served with marinara sauce. $5.99

French Onion Soup
Chef-made with mozzarella 'lid.' $4.99

Fresh Baked Calzones
Pepperoni, sausage or both. $8.99

Deep-Fried Tacos
3 ground beef tacos deep-fried with lettuce, tomato, sour cream and salsa. $7.99


LIGHTER SIDE & SALADS

Soup & Salad
Soup of the day and a dinner salad & choice of dressing. $3.99

Dinner Salad
Lettuce salad with your choice of dressing. $2.50

Village Delite
Char-grilled beef patty or breast of chicken with cottage cheese and fresh fruit. $6.99

Kellogg Special (not available on Friday night)
1/4 broasted chicken served with French fries, garlic toast and cranberries. $6.99

Chicken on the 'Green'
Fresh garden greens topped with teriyaki-marinated chicken breast and your choice of dressing. $8.99

Santa Fe Chicken Salad
Grilled chicken breast or crispy deep-fried chicken tenderloins on a bed of mixed greens garnished with sliced tomatoes, cucumbers, peppers and spiced pecans. Ranch dressing. $8.99

Caesar Salad
Fresh romaine, Caesar dressing, tasty croutons and shredded parmesan cheese. $4.99
Add chicken...$2.99
Add shrimp....$3.99
Add steak......$4.99

Oriental Salad
Fresh greens, pea pods, water chestnuts, cashews and green onion, topped with pineapple mango vinaigrette. $5.99
Add chicken...$2.99
Add Shimp....$3.99

 

ENTREES

These selections include soup or salad, choice potato or rice, vegetable and warm roll.

Barbeque Ribs

Slow cooked until tender and coated with our chef-crafted barbeque sauce. 
½ rack  $13.99  Full Rack  $17.99

Top Sirloin Steak
Top sirloin steak grilled to your taste. $13.99

'Golf' Shrimp
Battered fried or garlic butter grilled. $16.99

Walleye
From cold Canadian waters, deep fried, broiled or shore lunch style--pan fried. $13.99

Steak and Shrimp
USDA choice top sirloin & 2 golden fried jumbo shrimp.  $18.99

Honey Dijon Chicken
Breast of chicken brushed with honey-Dijon mustard, rolled in bread crumbs and pan fried.  $9.99

Broasted Chicken (not available on Fridays)
1/4 chicken.  $6.99
1/2 chicken. $8.99

PASTA
(Served with salad and garlic toast)

Five-Cheese Ravioli
4 large ravioli surrounded by your choice of white or red sauce.  $11.99

Fettuccini Alfredo
Pasta with creamy Alfredo sauce. $6.99
Add chicken...$2.99
Add shrimp....$3.99

Penne Bolognese
Hearty penne pasta with a spicy red meat sauce. $10.99

Chicken Mornay
Pan-seared chicken topped with home-made mornay sauce and mozzarella on a bed of fettuccine.

 

SANDWICHES & BURGERS
(Served with French Fries)

'Legends' Burger
½ pound certified Angus patty, char grilled on a bakery bun with tomato and lettuce. $6.99    
Add cheese...$.50
Add bacon....$.99

The 'Eagle'
Six ounce chicken breast grilled served on a fresh bun with tomato and lettuce.  $6.99

Walleye Sandwich
Batter fried walleye on a fresh bun served with tomato, lettuce and tartar sauce.  $7.99

Sirloin Steak Sandwich
Lean sirloin grilled your way and served with toast. $8.99

Build Your Own Burger
1/3 pound USDA choice burger on bakery fresh bun
Add cheese:
American, Swiss, Pepper jack, Bleu or Mozzarella...$.50
Add: tomato, lettuce, onions, mushrooms or peppers...$.50
Add: Canadian bacon, bacon or pepperoni...$.50
Add: BBQ sauce, pizza sauce or horseradish mayo...$.50

 

CHILDREN’S MENU
(Served with French fries or applesauce & small drink)

Lil Hamburger   $3.50
Kraft Mac & Cheese    $3.99
Grilled Cheese   $3.50
Corn Dog   $3.50
Chicken Strips $5.99  

 


To Print Menu - PDF click here




NIGHTLY SPECIALS

WEDNESDAY
$1.50 Burger Night

THURSDAY
Chef's $9.99 Special
Includes soup, salad, and a vegetable.

FRIDAY
Fish Fry


Haddock, deep fried or broiled $10.99.
Combination $11.99. Extra piece of fish $1.50.
Includes clam chowder, choice of potato, coleslaw and a warm roll. 

FRIDAY & SATURDAY
Prime Rib


USDA Choice prime rib rubbed with special spices, and then slow roasted untill fork tender. Includes soup or salad, choice of potato, and a warm roll.
Eight ounces $14.99  Twelve ounces $17.99  Sixteen ounces $20.99

SUNDAY
Broasted Chicken


A half chicken served with mashed potatoes, vegetable and cole slaw.
$7.99
All white meat, add: $2.00

 

 

 

 

 

 

            

 


Fine dining,
  friendly service...